Freeze Dried Mango Bread Recipe

• 2 cups flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 3/4 cup cooking oil
• 1/2 tsp. salt
• 1 1/4 cups sugar
• 1 tsp. vanilla
• 3 eggs
• 2 pkg Fruitwell Freeze Dried Mangos
• 1/4 cup walnuts
• 1/2 cup coconut, shredded

Heat 1 cup water to slight boil and reduce heat to low. Stir in Freeze Dried Mangoes and let stand while you combine other ingredients.

Sift flour, salt, soda,and cinnamon together. Make a well in dry ingredients and add eggs, oil, vanilla, sugar, nuts, coconut and mangoes; mix well, put into 2 greased 8 x 4 x2 loaf pans. Let stand 20 minutes before baking at 350 degrees f for one hour.

Note: This makes 2 loaves. Serve warm with butter or Whipped Cream. It’s delicious plain - no frosting, but sometimes you can sift powdered sugar over the top of the cooled bread.

Submitted by: Gary Thornton

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