Freeze Dried Banana Bread

• 2 pkg (1.41oz)Fruitwell Freeze Dried Bananas
• 2 eggs
• 2 cups flour
• 3/4 cup sugar (regular, or turbinado works fine, too)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup nut meats, coarsely chopped

Directions

1. Place contents of Fruitwell Freeze Dried Bananas packages in 1-1/2 cups hot water, let stand while combining mixture from Step 2.
2. Mix bananas in a bowl well mashed with 2 eggs, beaten until light.
3. Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda.
4. Add to the first mixture.
5. Optional: Add 1/2 cup nut meats, chopped.
6. Stir well.
7. Put in a buttered loaf pan 9 by 5 inches.
8. Bake 1 hour at 350 degrees Fahrenheit (176 Celsius) until a toothpick comes out dry.

The bread is delicious served warm, with a butter dish nearby. It keeps well for 2-3 days, and is very nice toasted.

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